Stainless Steel Jacketed Titling Cooking Pot is also known as steam pot, cooking pot, and jacketed steam pot. It usually consists of a pot body and legs. The pot body is a double-layer structure composed of an inner and outer spherical pot body, and the middle layer is heated by steam or electric. There are fixed, titling, stirring and other styles. The jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. Jacketed pot is widely used in the processing of all kinds of food, and can also be used in large restaurants or canteens to cook soup, stew, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.
Qsari tat-tisjir b'ġakketta Pot tat-tisjir elettriku kbir: Materjal: Azzar li ma jsaddadx ta' Grad tal-Ikel 304 / 316: Kapaċità: 50L sa 500L: Tisħin: Tisħin bil-fwar jew tisħin elettriku: Mutur: ABB / Ċina Brand /Siemens: Veloċità Ta 'Mixer: 36RPM / 48RPM: Titolu Rota: Tip Manwal / Tip Awtomatiku: Dawl Għoli: kitla tal-fwar tal-istainless steel, kitla bil-fwar industrijali
It-tags Popolari: stainless steel jacketed titolu tisjir pot, manifatturi, sanitarji, azzar li ma jissaddadx, grad ta 'ikel
